Swiss Professional Diploma · Culinary Arts

Master the Art of
Swiss Culinary Excellence

An 18-Month World-Class Programme by EHL — Ranked #1 Globally

Delivery Partners
Taj Hotels
Hyatt Hotels
ITC Hotels
18
Month Programme
94%
Placement Rate
#1
EHL World Ranking
500+
Alumni Placed
👨‍🍳
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Powered by EHL — World's No. 1

École hôtelière de Lausanne brings Swiss precision & global hospitality standards directly to India through CII Institute of Hospitality, with hands-on training at India's most prestigious luxury hotel brands.

#1
World Ranking
120+
Countries
Swiss
Certification
160+
Years Legacy

An 18-Month Journey to Culinary Mastery

Structure your learning experience step-by-step from core fundamentals to advanced restaurant management & specialization.

Term 1: Culinary Fundamentals
DURATION6 Months
LOCATIONCampus Learning
Key Learning Modules:
  • Foundation in knife skills, stocks, and classical sauces
  • Food safety, hygiene, and kitchen operations
  • Understanding ingredients & international flavor profiles
  • Introduction to baking & basic pastry arts
TERM 1
Culinary Fundamentals
Mastering core techniques, safety & classic recipes
MONTH 1-6
TERM 2
Advanced Gastronomy
Contemporary plating, global cuisines & kitchen management
MONTH 7-12
TERM 3
Industry Internship
Hands-on experience at top 5-star luxury hotels
MONTH 13-18

Inside the Culinary Studio

State-of-the-art kitchens designed to mirror world-class luxury hotel environments.

Main Training Kitchen
Pastry & Bakery Lab
Fine Dining Studio
Beverage & Demo Lab
Larder & Prep Area

What Our Alumni Say

Hear directly from graduates currently working at world's leading hotel brands.

"The hands-on exposure and mentorship provided by Swiss faculty helped me transition seamlessly into high-volume fine dining."

AN
Ananya Nair
Commis Chef, Taj Mahal Palace

Recent Placements

Our graduates are placed across top-tier international hospitality brands.

94%
Placement Rate
₹6.8L
Avg. Starting Package
150+
Recruiting Partners
60
International Roles
STUDENT DESIGNATION HOTEL BRAND LOCATION BATCH
Ananya Nair Commis Chef Taj Mahal Palace Mumbai 2024
Kabir Singh Pastry Chef de Partie Park Hyatt Goa 2024

Frequently Asked Questions

Find answers to common questions about admissions, fees, and career pathways.

Overview
Eligibility
Internships
Fees & Scholarships

Candidates who have completed 10+2 from a recognized board with basic English communication skills are eligible to apply.

Selection is based on an online aptitude test followed by a personal interview round.
APPLY NOW FOR 2025 BATCH

Begin Your Journey to Culinary Excellence

Take the first step toward acquiring world-class Swiss culinary certification and building an international career.