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OUR PROGRAMMES — Hyderabad CAMPUS

Choose Your Pathway

Select a programme to explore curriculum, modules, and career outcomes specific to our New Hyderabad campus.

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SCOPE OF HOTEL MANAGEMENT IN Hyderabad

Why Hyderabad is India's Most Powerful City to Begin a Hospitality Career

New Hyderabad is not just India's capital — it is the country's single most concentrated market for luxury hospitality. The city is home to India's largest cluster of five-star hotels, a thriving MICE industry driven by government, diplomacy and corporate demand, and the world's fastest-growing aviation hub at Indira Gandhi International Airport. This makes Hyderabad an unmatched starting point for a hotel management career.

Graduates trained in Hyderabad benefit from immediate proximity to flagship properties of every major luxury brand — Taj, ITC, Hyatt, Oberoi, Marriott, and Accor all operate large-format hotels within the NCR. The city's year-round corporate and diplomatic calendar sustains demand across rooms, F&B, events, and culinary verticals simultaneously, meaning entry-level roles are both plentiful and well-compensated. With India's hospitality sector projected to cross ₹2.5 lakh crore by 2028, a hotel management degree from Hyderabad positions graduates at the epicentre of that growth.

₹2.5L Cr industry by 2028 50+ 5-star hotels in NCR 3rd largest aviation market Diplomatic & MICE capital
EHL · ÉCOLE HÔTELIÈRE DE LAUSANNE · #1 WORLD RANKING

Swiss International Diploma in Hospitality

Duration
18 Months
Certification
Swiss Diploma
Eligibility
10+2 / Graduate
Internship
6 Months Paid
Mode
Classroom + Kitchen
Awarding Body
EHL, Switzerland
Curriculum co-designed with EHL faculty from Lausanne
Live culinary labs built to Swiss professional standards
6-month paid internship at Taj / Hyatt / ITC in Hyderabad
Michelin-star chef guest masterclass series
Globally recognised Swiss diploma on completion
PHASE 1 — FOUNDATION (MONTHS 1–6)
01
Culinary Arts Fundamentals
French & Continental, knife skills, mise en place
8 Weeks
02
Gastronomy & Food Science
Nutrition, flavour pairing, HACCP food safety
6 Weeks
03
Baking, Patisserie & Artisan Breads
Swiss patisserie, chocolate work, sugar craft
6 Weeks
PHASE 2 — ADVANCED CRAFT (MONTHS 7–12)
04
Indian Cuisine & Regional Mastery
Pan-India cuisines, royal Hyderabad kitchen traditions
8 Weeks
05
International Cuisines & Fine Dining
Asian, Mediterranean, Modern European, molecular
6 Weeks
06
Menu Design & F&B Management
Cost control, menu engineering, wine pairing
6 Weeks
PHASE 3 — IMMERSION (MONTHS 13–18)
07
Paid Hotel Internship — Hyderabad
Taj Palace · Park Hyatt · ITC Maurya Hyderabad
6 Months
08
Culinary Leadership & Capstone
Entrepreneurship, food startup, signature menu
Concurrent
Hyderabad CAREER OUTCOMES
Commis Chef Pastry Chef F&B Supervisor Guest Relations Restaurant Manager International Roles
NCVET · GOVERNMENT OF INDIA APPROVED

National Advanced Diploma in Culinary Arts

Duration
24 Months
Certification
National Diploma
Eligibility
10+2 Standard
Internship
12 Months Paid
Mode
Classroom + Practical
Awarding Body
NCVET / GOI
Recognized by Government of India Bodies
In-depth operational management modules
Extended 12-month paid industrial training
Comprehensive kitchen operations & food production
PHASE 1 — CORE OPERATIONS (MONTHS 1–12)
01
Kitchen Operations & Safety
Standard food preparation & hygiene protocols
12 Weeks
02
Advanced Quantity Cooking
Catering operations and bulk preparation
12 Weeks
PHASE 2 — INDUSTRY TRAINING (MONTHS 13–24)
03
1 Year Hotel Apprenticeship
Full operational rotation in 5-star hotels
12 Months
CAREER OUTCOMES
Chef de Partie Kitchen Supervisor Catering Manager
IGNOU · UGC APPROVED DEGREE

B.Sc. in Hospitality & Hotel Administration

Duration
36 Months
Certification
Full Degree
Eligibility
10+2 Any Stream
Internship
1 Year Total
Mode
Blended / On-Campus
Awarding Body
IGNOU / UGC
UGC recognised full 3-year bachelor degree
Complete exposure to front office, housekeeping & F&B
Eligible for higher studies (MBA/Masters) globally
Placement assistance with premier global brands
YEAR 1 — ACADEMIC & BASIC LABS
01
Hospitality Fundamentals
Core introduction to hotel departments & systems
Year 1
YEAR 2 — MANAGERIAL STUDIES & INTERNSHIP
02
Hotel Operations & Placement
6-month industry exposure & core management
Year 2
YEAR 3 — ADVANCED MANAGEMENT
03
Strategic Hospitality Leadership
Financial management, hotel analytics & marketing
Year 3
CAREER OUTCOMES
Management Trainee Hotel General Manager Track Corporate Hospitality
TRAINING INSTITUTES — Hyderabad NCR

Where You Will Train

Five of Hyderabad NCR's finest luxury hotels serve as live training institutes. Each location offers hands-on learning across three specialisations — select a division below to see availability.

FILTER:
Culinary Division
Across all 5 locations
32
Total Seats
Rooms Division
Across all 5 locations
34
Total Seats
Food & Beverage Division
Across all 5 locations
34
Total Seats

ITC Maurya

ITC HOTELS · RESPONSIBLE LUXURY
📍 Diplomatic Enclave
Map
SEATS AVAILABLE BY DIVISION
Culinary
8 Available
Rooms Div.
4 Low
F&B Div.
6 Available
Dukhara Kitchen Dum Pukht Front Office

ITC Sheraton

ITC HOTELS · DISTRICT CENTRE
📍 Saket
Map
SEATS AVAILABLE BY DIVISION
Culinary
6 Available
Rooms Div.
8 Available
F&B Div.
8 Available
Concierge All-Day Dining Live Kitchen

Hyatt Regency Hyderabad

HYATT HOTELS · UPSCALE
📍 Bhikaji Cama Place
Map
SEATS AVAILABLE BY DIVISION
Culinary
6 Available
Rooms Div.
8 Available
F&B Div.
6 Available
Front Office TK's Oriental La Piazza
INTERNSHIP & PLACEMENT PARTNERS

Hyderabad's Finest Luxury Hotels

Our students intern and get placed at the capital's most prestigious properties — from heritage Lutyens landmarks to international airport-corridor brands.

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Taj Mahal Hotel

IHCL · 5-STAR

F&B · Culinary · Front Office · Events

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ITC Maurya

ITC HOTELS · LUXURY

Bukhara · Rooms · Revenue · F&B

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The Leela Palace

LEELA HOTELS · Hyderabad

Culinary · Banquets · Guest Relations

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The Imperial

HERITAGE LUXURY · JANPATH

Fine Dining · Heritage Events · F&B

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Park Hyatt Hyderabad

HYATT · AEROCITY

All Departments · International

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Hyatt Regency

HYATT · BHIKAJI CAMA

MICE · Revenue · Culinary · Rooms

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Aerocity Hotels

MARRIOTT · PULLMAN · NOVOTEL

International brands at IGI Airport

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Oberoi / Trident

EIH GROUP · GURGAON

Luxury Service · F&B · Spa & Wellness

APPLY — Hyderabad CAMPUS 2026

Begin in India's Capital

Applications are open for January 2026 and July 2026 intakes. Batches are capped at 30 students for a truly personalised learning experience. Take the first step — speak with an admissions counsellor today.