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Delhi Campus

23 Centres
Across India

Three globally-recognised pathways - Swiss diploma, Government of India-backed diploma, and a full university degree - delivered from the capital of India's luxury hospitality scene.

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OUR PROGRAMMES — Delhi CAMPUS

Choose Your Pathway

Select a programme to explore curriculum, modules, and career outcomes specific to our New Delhi campus.

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SCOPE OF HOTEL MANAGEMENT IN Delhi

Why Delhi is India's Most Powerful City to Begin a Hospitality Career

New Delhi is not just India's capital — it is the country's single most concentrated market for luxury hospitality. The city is home to India's largest cluster of five-star hotels, a thriving MICE industry driven by government, diplomacy and corporate demand, and the world's fastest-growing aviation hub at Indira Gandhi International Airport. This makes Delhi an unmatched starting point for a hotel management career.

Graduates trained in Delhi benefit from immediate proximity to flagship properties of every major luxury brand — Taj, ITC, Hyatt, Oberoi, Marriott, and Accor all operate large-format hotels within the NCR. The city's year-round corporate and diplomatic calendar sustains demand across rooms, F&B, events, and culinary verticals simultaneously, meaning entry-level roles are both plentiful and well-compensated. With India's hospitality sector projected to cross ₹2.5 lakh crore by 2028, a hotel management degree from Delhi positions graduates at the epicentre of that growth.

₹2.5L Cr industry by 2028 50+ 5-star hotels in NCR 3rd largest aviation market Diplomatic & MICE capital
EHL · ÉCOLE HÔTELIÈRE DE LAUSANNE · #1 WORLD RANKING

Swiss International Diploma in Hospitality

Duration
18 Months
Certification
Swiss Diploma
Eligibility
10+2 / Graduate
Internship
6 Months Paid
Mode
Classroom + Kitchen
Awarding Body
EHL, Switzerland
Curriculum co-designed with EHL faculty from Lausanne
Live culinary labs built to Swiss professional standards
6-month paid internship at Taj / Hyatt / ITC in Delhi
Michelin-star chef guest masterclass series
Globally recognised Swiss diploma on completion
PHASE 1 — FOUNDATION (MONTHS 1–6)
01
Culinary Arts Fundamentals
French & Continental, knife skills, mise en place
8 Weeks
02
Gastronomy & Food Science
Nutrition, flavour pairing, HACCP food safety
6 Weeks
03
Baking, Patisserie & Artisan Breads
Swiss patisserie, chocolate work, sugar craft
6 Weeks
PHASE 2 — ADVANCED CRAFT (MONTHS 7–12)
04
Indian Cuisine & Regional Mastery
Pan-India cuisines, royal Delhi kitchen traditions
8 Weeks
05
International Cuisines & Fine Dining
Asian, Mediterranean, Modern European, molecular
6 Weeks
06
Menu Design & F&B Management
Cost control, menu engineering, wine pairing
6 Weeks
PHASE 3 — IMMERSION (MONTHS 13–18)
07
Paid Hotel Internship — Delhi
Taj Palace · Park Hyatt · ITC Maurya Delhi
6 Months
08
Culinary Leadership & Capstone
Entrepreneurship, food startup, signature menu
Concurrent
Delhi CAREER OUTCOMES
Commis Chef Pastry Chef F&B Supervisor Guest Relations Restaurant Manager International Roles
NCVET · GOVERNMENT OF INDIA APPROVED

National Advanced Diploma in Culinary Arts

Duration
24 Months
Certification
National Diploma
Eligibility
10+2 Standard
Internship
12 Months Paid
Mode
Classroom + Practical
Awarding Body
NCVET / GOI
Recognized by Government of India Bodies
In-depth operational management modules
Extended 12-month paid industrial training
Comprehensive kitchen operations & food production
PHASE 1 — CORE OPERATIONS (MONTHS 1–12)
01
Kitchen Operations & Safety
Standard food preparation & hygiene protocols
12 Weeks
02
Advanced Quantity Cooking
Catering operations and bulk preparation
12 Weeks
PHASE 2 — INDUSTRY TRAINING (MONTHS 13–24)
03
1 Year Hotel Apprenticeship
Full operational rotation in 5-star hotels
12 Months
CAREER OUTCOMES
Chef de Partie Kitchen Supervisor Catering Manager
IGNOU · UGC APPROVED DEGREE

B.Sc. in Hospitality & Hotel Administration

Duration
36 Months
Certification
Full Degree
Eligibility
10+2 Any Stream
Internship
1 Year Total
Mode
Blended / On-Campus
Awarding Body
IGNOU / UGC
UGC recognised full 3-year bachelor degree
Complete exposure to front office, housekeeping & F&B
Eligible for higher studies (MBA/Masters) globally
Placement assistance with premier global brands
YEAR 1 — ACADEMIC & BASIC LABS
01
Hospitality Fundamentals
Core introduction to hotel departments & systems
Year 1
YEAR 2 — MANAGERIAL STUDIES & INTERNSHIP
02
Hotel Operations & Placement
6-month industry exposure & core management
Year 2
YEAR 3 — ADVANCED MANAGEMENT
03
Strategic Hospitality Leadership
Financial management, hotel analytics & marketing
Year 3
CAREER OUTCOMES
Management Trainee Hotel General Manager Track Corporate Hospitality
TRAINING INSTITUTES — Delhi NCR

Where You Will Train

Five of Delhi NCR's finest luxury hotels serve as live training institutes. Each location offers hands-on learning across three specialisations — select a division below to see availability.

FILTER:
Culinary Division
Across all 5 locations
32
Total Seats
Rooms Division
Across all 5 locations
34
Total Seats
Food & Beverage Division
Across all 5 locations
34
Total Seats

ITC Maurya

ITC HOTELS · RESPONSIBLE LUXURY
📍 Diplomatic Enclave
Map
SEATS AVAILABLE BY DIVISION
Culinary
8 Available
Rooms Div.
4 Low
F&B Div.
6 Available
Dukhara Kitchen Dum Pukht Front Office

ITC Sheraton

ITC HOTELS · DISTRICT CENTRE
📍 Saket
Map
SEATS AVAILABLE BY DIVISION
Culinary
6 Available
Rooms Div.
8 Available
F&B Div.
8 Available
Concierge All-Day Dining Live Kitchen

Hyatt Regency Delhi

HYATT HOTELS · UPSCALE
📍 Bhikaji Cama Place
Map
SEATS AVAILABLE BY DIVISION
Culinary
6 Available
Rooms Div.
8 Available
F&B Div.
6 Available
Front Office TK's Oriental La Piazza
INTERNSHIP & PLACEMENT PARTNERS

Delhi's Finest Luxury Hotels

Our students intern and get placed at the capital's most prestigious properties — from heritage Lutyens landmarks to international airport-corridor brands.

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Taj Mahal Hotel

IHCL · 5-STAR

F&B · Culinary · Front Office · Events

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ITC Maurya

ITC HOTELS · LUXURY

Bukhara · Rooms · Revenue · F&B

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The Leela Palace

LEELA HOTELS · Delhi

Culinary · Banquets · Guest Relations

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The Imperial

HERITAGE LUXURY · JANPATH

Fine Dining · Heritage Events · F&B

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Park Hyatt Delhi

HYATT · AEROCITY

All Departments · International

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Hyatt Regency

HYATT · BHIKAJI CAMA

MICE · Revenue · Culinary · Rooms

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Aerocity Hotels

MARRIOTT · PULLMAN · NOVOTEL

International brands at IGI Airport

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Oberoi / Trident

EIH GROUP · GURGAON

Luxury Service · F&B · Spa & Wellness

APPLY — Delhi CAMPUS 2026

Begin in India's Capital

Applications are open for January 2026 and July 2026 intakes. Batches are capped at 30 students for a truly personalised learning experience. Take the first step — speak with an admissions counsellor today.

Common Questions

Frequently Asked Questions

The CII-VET by EHL is a Swiss Professional Diploma in Hospitality developed by the EHL Group, Switzerland (École hôtelière de Lausanne), one of the world's leading hospitality schools. The program combines classroom learning with extensive practical training in luxury hotels, at India’s top premier hospitality chains, including ITC Hotels, IHCL and Hyatt Hotels.

Students who have completed Class 12 (any stream) & interested in pursuing careers in are eligible to apply.

Modify Selected Code…

Students can specialize in:

  • Hotel Operations
  • Food & Beverage Service
  • Culinary Arts

Students receive practical exposure and internships at leading hospitality brands such as:

  • Taj Hotels
  • ITC Hotels
  • Hyatt Hotels

Depending on availability and operational requirements, training locations may vary.